Beans, beans, the magical fruit- the more you eat the more you… get to make delicious brownies! Presenting a moist and delectable brownie recipe that is vegan, flourless, and oozing with chocolate.
I keep my eyes open for dessert recipes that are simple to make and light to indulge in. Black bean brownies are awesome because you can omit flour, butter, and other unwanted ingredients. As I was scouring through vegan black bean brownie recipes, the ingredients seemed too foreign to me. I bet some are not even available in Hawaii (okay, I might be exaggerating, but Hawaii does get the short end of the stick sometimes).
Finally, I came across what looked like the perfect recipe. I found it on Chocolate-Covered Katie’s healthy dessert blog (link at end of recipe). I love it because the brownies are moist and not overpoweringly sweet or rich. The ingredients and method couldn’t be more straightforward. I hope you enjoy my slightly modified version of the recipe.
Happy Friday everyone!
Black Bean Brownies (Vegan + Flourless)
Ingredients:
- 1 can (15 oz.) black beans, drained and rinsed
- 2 Tbsp. cocoa powder
- 1/2 cup rolled oats
- 1/4 tsp. salt
- 1/2 cup agave
- 1/4 cup coconut oil
- 2 tsp. pure vanilla extract
- 1/2 tsp. baking powder
- 1/2 cup chocolate chips
Method:
- Preheat the oven to 350 degrees F.
- In a food processor or high-power blender, combine all ingredients except the chocolate chips. Blend thoroughly until the mixture is well combined.
- When done blending, stir in the chocolate chips.
- Spray a baking pan with non-stick cooking spray (typically an 8×8 pan, but I used a round cake pan).
- Cook the brownies in the oven for 15-18 minutes (until firm).
- Remove from the oven and allow to cool for at least 10 minutes.
You can see the original recipe here from Chocolate-Covered Katie’s blog.
looks delicious!
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They look good but im trying to wrap my brain aroubd a brownie made feom bkack beans…. Lol. Guess I’ll just have to try them!
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Just don’t think about it lol! I love the look on people’s face when they tried the brownie and liked it, then after I told them they were made of black beans they are completely shocked! 😉
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*from
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Yikes. Too many damn spelling errors. Lol
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Oh wow it looks so amazing! ❤
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I have been wanting to make black bean brownies for years! I need to make this recipe!! Did you use low sodium black beans?
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I just used the normal ones, but I don’t think it would change the taste that much!
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These look so delicious! I’m not much of a baker, so these look right up my alley!
Chocolate covered Katie also has a great “cookie dough” dip made from chickpeas! If you haven’t tried it, I highly recommend!!
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absolutely love your blog, and it’s been an amazing example for new bloggers! I nominated you for the Sisterhood of the World Bloggers Award, and more information can be found here! : https://simplysweetlyveggie.wordpress.com/2015/01/19/sisterhood-of-the-world-bloggers-award/
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Wow! Thank you so much!!! 🙂
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I had black bean brownies once from the Elmwood Spa in Toronto and they were incredible. I can’t eat beans on the low FODMAPs diet but this would be a great healthier dessert for my husband.
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I made black bean brownies before and served them to guests; no one could tell the brownies were actually made from beans, not chocolate! So yummy.
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I tricked my husband into eating them too by not telling him they were black beans hehe😉 -so great!
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I think I’m going to use these for my party today, because I’m a procrastinator. And want a healthy dessert there. Haha can’t wait to try out the recipe!
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