Homemade Yogurt Covered Pretzels

True homemade yogurt covered pretzels. Try out this sweet and salty delight!

I enjoy munching on yogurt-covered pretzels found at local grocery stores. However, they seem to have lots of sugar and other unpronunciable ingredients. This is why I have attempted to create a homemade yogurt covered pretzel recipe that is straightforward and good for you.

These pretzels are a great “nom nom” and the possibilities are endless! I add honey to my greek yogurt, however feel free to use your creativity! (And I would love to hear your ideas and experiments!) I think adding berries would add a nice pop of color to the coating. I will have to try that next time.

Also, I am dabbling with the idea of adding video tutorials to accompany some of my recipes. Here is my first one- I would love to know what you guys think! Enjoy!

Homemade Yogurt Covered Pretzels (Stephanie Thiel)

Ingredients:

• 1 tray worth of pretzels (3 handfuls?)
  • I prefer the “flat” pretzels (such as the ‘Pretzel Crisps’ brand, original flavor)
• 2/3 cup greek yogurt (plain or vanilla)
• 1 tsp. honey (optional)
• One sandwich bag and scissors (to create a drizzling pouch)

Method:

1. Line a tray with parchment paper. Then lay out the pretzels evenly on top.
2. In a small bowl, mix 2/3 cup yogurt with the honey until evenly combined. Then, spoon the yogurt mixture into a sealable ziploc bag.
3. Cut off one of the bottom corners of the ziploc bag. Be sure to make a very small cut. This will allow the yogurt to drizzle out nicely.
4. Slowly drizzle the yogurt across each pretzel.
5. Place in the freezer. Freeze for at least one hour.
6. Eat immediately. (They will melt! It is like a frozen treat)